The New Season Has Started.
That’s the Edinburgh Festival over so the dates from now until the end of the year have been set. We’re experimenting with a once every three week schedule but might return to the normal fortnightly routine come 2017.
If you’re on Facebook take a look at the Jolly Toper page – I’m pretty active with daily posts keeping the page fresh.
Also I’m pretty pleased with the TripAdvisor feedback if you need a neutral opinion of the tastings.
Cheers, JT